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Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Functional fermented meat products with probiotics - A review

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén

; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química