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Year
2020 (3)
Author
Pateiro Moure, Mirian (3)
Domínguez Valencia, Rubén (2)Lorenzo Rodríguez, José Manuel (2)Barba, Francisco J. (1)Carballo García, Francisco Javier (1)De Palo, Pasquale (1)Fasihnia, Seyedeh Homa (1)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (3)
2302.90 Bioquímica de Alimentos (2)3104 Producción Animal (1)3309.21 Alimentos Proteínicos (1)... View MoreType of Contentarticle (3)

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Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life 

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic 

Gálvez, Fernando; Domínguez Valencia, RubénAutor UVIGO; Maggiolino, Aristide; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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