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Year2020 (2)AuthorDomínguez Valencia, Rubén (2)
Pateiro Moure, Mirian (2)
Barba, Francisco J. (1)Carballo García, Francisco Javier (1)De Palo, Pasquale (1)Gálvez, Fernando (1)Lorenzo Rodríguez, José Manuel (1)... View MoreUNESCO Subject
2302.90 Bioquímica de Alimentos (2)
3309 Tecnología de Los Alimentos (2)
3104 Producción Animal (1)3309.21 Alimentos Proteínicos (1)... View MoreType of Contentarticle (2)

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Meat quality of commercial chickens reared in different production systems: industrial, range and organic 

Gálvez, Fernando; Domínguez Valencia, RubénAutor UVIGO; Maggiolino, Aristide; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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