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Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian

; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí

; Munekata, Paulo E.S.; Centeno Dominguez, Juan Antonio

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí

; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Campagnol, Paulo C. B.; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén

; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química