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All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

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Year2021 (2)Author
Alirezalu, Kazem (2)
Lorenzo Rodríguez, José Manuel (2)
Pateiro Moure, Mirian (2)
Yaghoubi, Milad (2)Aminnia, Shadi (1)Ayaseh, Ali (1)Kahve, Halil Ibrahim (1)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (2)
3309.90 Microbiología de Alimentos (2)
3309.21 Alimentos Proteínicos (1)3309.22 Refrigeración (1)... View MoreType of Contentarticle (2)

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Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage 

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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