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Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
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Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química