BibliotecaPortal de investigación
es | gl
  • Home
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2023 (8)2022 (5)2021 (4)2020 (1)2024 (1)2025 (1)Author
Simal Gándara, Jesús (20)
Prieto Lage, Miguel Ángel (8)Fraga Corral, María (4)Carpena Rodríguez, María (3)García Oliveira, Paula (3)Santos Pires Lourenco Lopes, Catarina (3)Soares Da Silva, María Aurora (3)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (20)
2302.90 Bioquímica de Alimentos (7)2417.07 Algología (Ficología) (4)2301 Química Analítica (2)3303 Ingeniería y Tecnología Químicas (2)3309.09 Productos lácteos (2)3309.90 Microbiología de Alimentos (2)... View MoreType of Content
article (20)

Library guides

Self-archivingRequest PermissionRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 20

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.  

Sobhani, Zahra; Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications 

Donn, Pauline; Barciela, Paula; Pérez Vázquez, Ana; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective 

Chakraborty, Arka Jyoti; Mitra, Saikat; Tallei, Trina E.; Tareq, Abu Montakim; Nainu, Firzan; Cicia, Donatella; Dhama, Kuldeep; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO; Capasso, Raffaele
article
Química analítica e alimentaria

Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods 

Esteki, Mahnaz; Heydari, Ehsan; Simal Gándara, JesúsAutor UVIGO; Shahsavari, Zahra; Mohammadlou, Mina
article
Química analítica e alimentaria

Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 

Pérez Vázquez, Ana; Carpena Rodríguez, MaríaAutor UVIGO; Barciela, Paula; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing 

Donn, Pauline; Prieto Lage, Miguel ÁngelAutor UVIGO; Mejuto Fernández, Juan CarlosAutor UVIGO; Cao , HuiAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Química Física

Nutmeg ( Myristica fragrans Houtt.) essential oil: a review on its composition, biological, and pharmacological activities 

Ashokkumar, Kaliyaperumal; Simal Gándara, JesúsAutor UVIGO; Murugan, Muthusamy; Dhanya, Mannananil Krishnankutty; Pandian, Arjun
article
Química analítica e alimentaria

Bioactive compounds from by-products of eggplant: functional properties, potential applications and advances in valorization methods 

Karimi, Abouzar; Kazemi, Milad; Samani, Sara Amiri; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.) 

Mukri, Ganapati; Patil, Meghashri S; Motagi, Babu N; Bhat, Jayant S; Singh, Chandu; Jeevan Kumar, S. P.; Gadag, R. N; Gupta, Navin C; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria
  • 1
  • 2

The Institutional Repository of the University of Vigo Investigo is disseminated in:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL