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Year2021 (2)2018 (1)2019 (1)2022 (1)Author
Domínguez González, José Manuel (5)
Outeiriño Rodriguez, David (3)Pérez Guerra, Nelson (3)Costa Trigo, Iván (2)Oliveira, Ricardo Pinheiro de Souza (2)Pérez Paz, Alicia (2)Marguet, Emilio (1)... View MoreUNESCO Subject
2302 Bioquímica (5)
3303 Ingeniería y Tecnología Químicas (5)
3308 Ingeniería y Tecnología del Medio Ambiente (4)... View MoreType of Content
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Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids 

Outeiriño Rodriguez, DavidAutor UVIGO; Costa Trigo, IvánAutor UVIGO; Oliveira, Ricardo Pinheiro de Souza; Pérez Guerra, NelsonAutor UVIGO; Salgado Seara, José ManuelAutor UVIGO; Domínguez González, José ManuelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain 

Outeiriño Rodríguez, DavidAutor UVIGO; Costa Trigo, IvánAutor UVIGO; Rodríguez Rodríguez, Ana MaríaAutor UVIGO; Pérez Guerra, NelsonAutor UVIGO; Domínguez González, José ManuelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars 

Pérez Paz, AliciaAutor UVIGO; Outeiriño Rodríguez, DavidAutor UVIGO; Pérez Guerra, NelsonAutor UVIGO; Domínguez González, José ManuelAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

Recent trends on the valorization of winemaking industry wastes 

Portilla Rivera, Oscar Manuel; Saavedra Leos, María Dolores; Solis, Vicente Espinosa; Domínguez González, José ManuelAutor UVIGO
article
Enxeñaría química

Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains 

Pérez Paz, AliciaAutor UVIGO; Sabo, Sabrina da Silva; Vallejo, Marisol; Marguet, Emilio; Oliveira, Ricardo Pinheiro de Souza; Domínguez González, José ManuelAutor UVIGO
article
Enxeñaría química

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