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The role of essential oils against pathogenic Escherichia coli in food products
- article
- Enxeñaría química
Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety
López Seijas, Jacobo
; García Fraga, Belén; Fernández da Silva, Abigaíl; Zas García, Xavier; Carballeira Lois, Lucía; Gago Martínez, Ana María Consuelo; Leao Martins, José Manuel; Sieiro Vázquez, María del Carmen
; García Fraga, Belén; Fernández da Silva, Abigaíl; Zas García, Xavier; Carballeira Lois, Lucía; Gago Martínez, Ana María Consuelo; Leao Martins, José Manuel; Sieiro Vázquez, María del Carmen
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
