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Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs)

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Chitosan nanoparticles as a promising nanomaterial for encapsulation of pomegranate (Punica granatum L.) peel extract as a natural source of antioxidants

Soltanzadeh, Maral; Peighambardoust, Seyed Hadi; Ghanbarzadeh, Babak; Mohammadi, Maryam; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods

Esteki, Mahnaz; Heydari, Ehsan; Simal Gándara, Jesús

; Shahsavari, Zahra; Mohammadlou, Mina
article
Química analítica e alimentaria

Bioactive compounds from by-products of eggplant: functional properties, potential applications and advances in valorization methods

Karimi, Abouzar; Kazemi, Milad; Samani, Sara Amiri; Simal Gándara, Jesús

article
Química analítica e alimentaria