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Year2021 (10)2022 (6)2020 (3)Author
Fraga Corral, María (19)
Simal Gándara, Jesús (19)
Prieto Lage, Miguel Ángel (13)García Oliveira, Paula (11)Carpena Rodríguez, María (10)González Pereira, Antía (9)Prieto Lage, Miguel Angel (6)... View MoreUNESCO Subject2417.07 Algología (Ficología) (7)2301 Química Analítica (4)3206 Ciencias de la Nutrición (4)2302.90 Bioquímica de Alimentos (3)2302 Bioquímica (2)2302.27 Proteínas (2)3101.08 Productos Agrícolas no Alimenticios (2)... View MoreType of Contentarticle (19)

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Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Cassani, Lucía; Echave, Javier; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Secondary aroma: influence of wine microorganisms in their aroma profile 

Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Nogueira, Raquel A.; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model 

Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications 

Echave Álvarez, Javier; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao, Jianbo; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction 

Carpena Rodríguez, MaríaAutor UVIGO; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, AntonAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Jarboui, Amira; Núñez Estévez, BernabéAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria

Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Nuñes Estevez, Bernabe; Barral Martinez, MartaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Li, Ningyang; Liu, Chao; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae 

Lourenço Lopes, Catarina; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Otero, Paz; Soria Lopez, AntonAutor UVIGO; Cassani , LucíaAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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