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Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
- article
- Enxeñaría química
Psyllium and Laminaria partnership: an overview of possible food gel applications
- article
- Enxeñaría química
Edible brown seaweed in gluten-free pasta: technological and nutritional evaluation
- article
- Enxeñaría química
Extraction of fatty acids and phenolics from Mastocarpus stellatus using pressurized green solvents
- article
- Enxeñaría química
Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets
- article
- Enxeñaría química
Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies
- article
- Enxeñaría química
- Química analítica e alimentaria