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Year2021 (21)2020 (14)2022 (5)2023 (1)Author
Pateiro Moure, Mirian (41)
Lorenzo Rodríguez, José Manuel (21)Domínguez Valencia, Rubén (20)Lorenzo Rodríguez, José Manuel (19)Munekata, Paulo E. S. (16)Peighambardoust, Seyed Hadi (6)Franco, Daniel (5)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (15)3309.21 Alimentos Proteínicos (13)3309.90 Microbiología de Alimentos (10)3309 Tecnología de Los Alimentos (9)3309.14 Elaboración de Alimentos (7)3309.20 Propiedades de Los Alimentos (6)3206 Ciencias de la Nutrición (5)... View MoreType of Content
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Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life 

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Influence of plasma treatment on the polyphenols of food products—A review 

Munekata, Paulo E. S.; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article

Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage 

Shirzad, Habib; Alirezalu, Abolfazl; Alirezalu, Kazem; Yaghoubi, Milad; Ghorbani, Bahareh; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products 

Pateiro Moure, MirianAutor UVIGO; Gómez Álvarez, BelénAutor UVIGO; Munekata, Paulo E. S.; Barba, Francisco J; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel
article

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications 

Peighambardoust, Seyed Hadi; Karami, Zohreh; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review 

López Fernández, OlallaAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José ManuelAutor UVIGO
article

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