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Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, Mirian

; Lorenzo, José Manuel; Sepúlveda, Néstor
article

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química

Influence of plasma treatment on the polyphenols of food products—A review

Munekata, Paulo E. S.; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article

Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage

Shirzad, Habib; Alirezalu, Abolfazl; Alirezalu, Kazem; Yaghoubi, Milad; Ghorbani, Bahareh; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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