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Omega-3-rich oils from marine side streams and their potential application in food

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén

; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian

; Gómez Álvarez, Belén

; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel

article

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
Descoñecido

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

; Munekata, Paulo E. S.
article
Enxeñaría química

Bioactive compounds from fruits as preservatives

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Domínguez Valencia, Rubén; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives

Pateiro Moure, Mirian; Domínguez Valencia, Rubén; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Influence of plasma treatment on the polyphenols of food products—A review

Munekata, Paulo E. S.; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel

article

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian; Tomasevic, Igor; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

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