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Year2020 - 2021 (19)2010 - 2019 (1)2008 - 2009 (1)Author
Pateiro Moure, Mirian (21)
Domínguez Valencia, Rubén (9)Lorenzo Rodríguez, José Manuel (9)Lorenzo Rodríguez, José Manuel (9)Munekata, Paulo E. S. (6)Peighambardoust, Seyed Hadi (5)Peighambardoust, Seyed Jamaleddin (3)... View MoreUNESCO Subject3309.21 Alimentos Proteínicos (9)3309.13 Conservación de Alimentos (8)3309 Tecnología de Los Alimentos (7)3309.90 Microbiología de Alimentos (5)2302.90 Bioquímica de Alimentos (3)3309.14 Elaboración de Alimentos (3)2511 Ciencias del Suelo (Edafología) (2)... View MoreType of Content
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The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review 

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status 

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, MirianAutor UVIGO; Lorenzo, José Manuel; Sepúlveda, Néstor
article

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life 

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química
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