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The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Novel techniques for microbiological safety in meat and fish industries

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Režek; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Oxidative stability and antioxidant activity in canned eels: effect of processing and filling medium

Gómez Limia, Lucía

; Moya Sanmartín, Nicolás; Carballo García, Francisco Javier

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Martinez Suarez, Sidonia

article
Enxeñaría química

Physicochemical characterization and antioxidant properties of essential oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

Zekri, Nadia; Elazzouzi, Hanane; Ailli, Atika; Gouruch, Amanallah; Radi, Fatima Zahrae; El Belghiti, Mohammed Alaoui; Zair, Touriya; Nieto, Gema; Centeno Dominguez, Juan Antonio

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Tomar, Maharishi; Lorenzo Rodríguez, José Manuel; Dhumal, Sangram; Radha; Chandran, Deepak; Varghese, Eldho; Saha, Supradip; Sairam, K.V.S.S.; Singh, Surinder; Senapathy, Marisennayya; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F.; Mekhemar, Mohamed
article

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

Gullon Estevez, Patricia

; Astray Dopazo, Gonzalo

; Gullon Estevez, Beatriz

; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article
Química Física Enxeñaría química

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