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Year2021 (36)2022 (31)2020 (28)2023 (13)2018 (1)2025 (1)AuthorLorenzo Rodríguez, José Manuel (90)Pateiro Moure, Mirian (24)Munekata, Paulo E. S. (19)Pateiro Moure, Mirian (18)
Lorenzo Rodríguez, José Manuel (17)
Domínguez Valencia, Rubén (14)Domínguez Valencia, Rubén (13)... View MoreUNESCO Subject3309 Tecnología de Los Alimentos (36)3309.21 Alimentos Proteínicos (32)3309.13 Conservación de Alimentos (21)3309.90 Microbiología de Alimentos (19)3309.03 Antioxidantes en Los Alimentos (16)3309.14 Elaboración de Alimentos (14)3309.20 Propiedades de Los Alimentos (14)... View MoreType of Content
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The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Novel techniques for microbiological safety in meat and fish industries 

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review 

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice 

Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Režek; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Oxidative stability and antioxidant activity in canned eels: effect of processing and filling medium 

Gómez Limia, LucíaAutor UVIGO; Moya Sanmartín, Nicolás; Carballo García, Francisco JavierAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Martinez Suarez, SidoniaAutor UVIGO
article
Enxeñaría química

Physicochemical characterization and antioxidant properties of essential oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas 

Zekri, Nadia; Elazzouzi, Hanane; Ailli, Atika; Gouruch, Amanallah; Radi, Fatima Zahrae; El Belghiti, Mohammed Alaoui; Zair, Touriya; Nieto, Gema; Centeno Dominguez, Juan AntonioAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology 

Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Tomar, Maharishi; Lorenzo Rodríguez, José Manuel; Dhumal, Sangram; Radha; Chandran, Deepak; Varghese, Eldho; Saha, Supradip; Sairam, K.V.S.S.; Singh, Surinder; Senapathy, Marisennayya; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F.; Mekhemar, Mohamed
article

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products 

Gullon Estevez, PatriciaAutor UVIGO; Astray Dopazo, GonzaloAutor UVIGO; Gullon Estevez, BeatrizAutor UVIGO; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article
Química Física Enxeñaría química
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