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Domínguez González, Herminia (28)
Torres Pérez, María Dolores (25)Flórez Fernández, Noelia (8)Alvarez Viñas, Milena (4)Baltrusch Montero, Kai Lois (4)Diaz Reinoso, Beatriz (3)Rodriguez Seoane, Paula (3)... View MoreUNESCO Subject
3303 Ingeniería y Tecnología Químicas (28)
3303.03 Procesos Químicos (7)2399 Otras Especialidades Químicas (2)3309 Tecnología de Los Alimentos (2)3390.01 Biotecnología de Microalgas (2)2302 Bioquímica (1)2303 Química Inorgánica (1)... View MoreType of Content
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Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid 

André, J.; Flórez Fernández, NoeliaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química

Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts 

Rodriguez Seoane, PaulaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Fernández de Ana, Catalina; Sinde Stompel, Esteban; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods 

Sanz Llorens, VanesaAutor UVIGO; Flórez Fernández, NoeliaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química

Psyllium and Laminaria partnership: an overview of possible food gel applications 

Fradinho, Patrícia; Raymundo, Anabela; Sousa, Isabel; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química

Edible brown seaweed in gluten-free pasta: technological and nutritional evaluation 

Fradinho, Patrícia; Raymundo, Anabela; Sousa, Isabel; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química

Extraction of fatty acids and phenolics from Mastocarpus stellatus using pressurized green solvents 

Cid, Uxía; Rodriguez Seoane, PaulaAutor UVIGO; Diaz Reinoso, BeatrizAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets 

Sanz Llorens, VanesaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Lopez Vilarino, Jose M.; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies 

López Hortas, LucíaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Falqué López, ElenaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

Pressurized hot water extraction and bio-hydrogels formulation with Aristotelia chilensis [Mol.] Stuntz leaves 

Bianchi, Audrey; Rivera Tovar, Pamela R.; Sanz Llorens, VanesaAutor UVIGO; Ferreira Anta, TaniaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Pérez Correa, José Ricardo; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Green extraction of carrageenans from mastocarpus stellatus 

Flórez Fernández, NoeliaAutor UVIGO; Falqué López, ElenaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria
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