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Now showing items 1-10 of 15
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
State-of-the-art of analytical techniques to determine food fraud in olive oils
- article
- Química analítica e alimentaria
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
- article
- Química analítica e alimentaria
Status and challenges of plant-anticancer compounds in cancer treatment
- article
- Química analítica e alimentaria
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
- article
- Química analítica e alimentaria