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Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process
Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén
; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén
- article
- Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review
Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
- article
- Química analítica e alimentaria
- Enxeñaría química
24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses
Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, Mirian; Takshe, Aseel; Lorenzo Rodríguez, José Manuel
; Takshe, Aseel; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage
Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
- article
- Enxeñaría química
