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Reactivity of a recombinant esterase from Thermus thermophilus HB27 in aqueous and organic media
- article
- Química analítica e alimentaria
Influence of must clarification technique on the volatile composition of albariño and treixadura wines
- article
- Química analítica e alimentaria
Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
- article
- Enxeñaría química
- Química analítica e alimentaria