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Now showing items 91-100 of 109

Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula

; Carpena Rodríguez, María

; Prieto Lage, Miguel Ángel

; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química

The antioxidant effect of Colombian berry (vaccinium meridionale Sw.) extracts to prevent lipid oxidation during pork patties shelf-life

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Valdés, María Esperanza; Moreno, Daniel; Balcázar, María C. Guamán; Fernández Arias, José M.; Reyes, Jorge F.; Franco, Daniel
article
Enxeñaría química

Plant by-product antioxidants: control of protein-lipid oxidation in meat and meat products

Hadidi, Milad; Orellana Palacios, Jose C.; Aghababaei, Fatemeh; González Serrano, Diego J.; Moreno, Andres; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Pateiro Moure, Mirian

; Vargas Ramella, Márcio

; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
Descoñecido

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

Goksen, Gulden; Demir, Didem; Dhama, Kuldeep; Kumar, Manoj; Shao, Ping; Xie, Fengwei; Echegaray, Noemí; Lorenzo Rodríguez, José Manuel

article

Cinnamon: An antimicrobial ingredient for active packaging

Lucas González, Raquel; Yilmaz, Birsen; Mousavi Khaneghah, Amin; Hano, Christophe; Shariati, Mohammad Ali; Bangar, Sneh Punia; Goksen, Gulden; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

article

Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

Smaoui, Slim; Chérif, Ichraf; Ben Hlima, Hajer; Khan, Muhammad Usman; Rebezov, Maksim; Thiruvengadam, Muthu; Sarkar, Tanmay; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel

article

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

Das, Trina; Chatterjee, Niloy; Capanoglu, Esra; Lorenzo Rodríguez, José Manuel

; Das, Arun K.; Dhar, Pubali
article

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian

; Gómez Álvarez, Belén

; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel

article

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