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Now showing items 101-109 of 109
Emerging trends for nonthermal decontamination of raw and processed meat: ozonation, high-hydrostatic pressure and cold plasma
Roobab, Ume; Chacha, James S.; Abida, Afeera; Rashid, Sidra; Muhammad Madni, Ghulam; Lorenzo Rodríguez, José Manuel
; Zeng, Xin-An; Aadil, Rana Muhammad
; Zeng, Xin-An; Aadil, Rana Muhammad
- article
- Enxeñaría química
Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?
Silva Leite, Ana Isabel; Domínguez, Rubén; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor-Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo
; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo
- article
- Enxeñaría química
Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of Bísaro pig
Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Domínguez, Rubén; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Teixeira, Alfredo
; Teixeira, Alfredo
- article
- Enxeñaría química
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon Estevez, Patricia; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
- article
- Química analítica e alimentaria
- Enxeñaría química
The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review
Zhou, Jianjun; Gullon Estevez, Beatriz; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
- article
- Enxeñaría química
