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Now showing items 101-104 of 104

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

Das, Trina; Chatterjee, Niloy; Capanoglu, Esra; Lorenzo Rodríguez, José Manuel

; Das, Arun K.; Dhar, Pubali
article

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian

; Gómez Álvarez, Belén

; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel

article

Hybrid meat products: incorporation of white bean flour in lean pork burgers

Argel, Natalia Soledad; Lorenzo, Gabriel; Domínguez Valencia, Rubén

; Fraqueza, Maria João; Fernández López, Juana; Sosa, Maria Elena; Campagnol, Paulo C. B.; Lorenzo Rodríguez, José Manuel

; Andrés, Silvina Cecilia
article
Enxeñaría química

Emerging trends for nonthermal decontamination of raw and processed meat: ozonation, high-hydrostatic pressure and cold plasma

Roobab, Ume; Chacha, James S.; Abida, Afeera; Rashid, Sidra; Muhammad Madni, Ghulam; Lorenzo Rodríguez, José Manuel

; Zeng, Xin-An; Aadil, Rana Muhammad
article
Enxeñaría química

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