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Now showing items 121-130 of 130
Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update
- article
- Química analítica e alimentaria
A review of recent innovative strategies for controlling mycotoxins in foods
- article
- Química analítica e alimentaria
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
- article
- Química Física
- Química analítica e alimentaria
Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
- article
- Química analítica e alimentaria
Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines
- article
- Química analítica e alimentaria
Weed pressure determines the chemical profile of wheat ( Triticum aestivum L.) and its allelochemicals potential
- article
- Bioloxía vexetal e ciencias do solo
- Química analítica e alimentaria
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
- article
- Química analítica e alimentaria
- Enxeñaría química
Extraction of lipids from microalgae using classical and innovative approaches
- article
- Química analítica e alimentaria
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química