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Year2021 (60)2022 (37)2020 (28)2023 (3)2014 (1)2019 (1)Author
Simal Gándara, Jesús (130)
Emran, Talha Bin (28)Prieto Lage, Miguel Angel (26)Carpena Rodríguez, María (23)García Oliveira, Paula (20)Fraga Corral, María (18)González Pereira, Antía (15)... View MoreUNESCO Subject2302.90 Bioquímica de Alimentos (15)3209.04 Medicamentos Naturales (15)2417.07 Algología (Ficología) (14)3209.07 Fitofármacos (14)3309.03 Antioxidantes en Los Alimentos (13)2301 Química Analítica (12)3309.20 Propiedades de Los Alimentos (12)... View MoreType of Contentarticle (130)

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Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: a comprehensive review on its potential applications, recent advances, and future perspective 

Anand, Uttpal; Carpena Rodríguez, MaríaAutor UVIGO; Kowalska Góralska, Monika; García Pérez, PascualAutor UVIGO; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel ÁngelAutor UVIGO; Proćków, Jarosław; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update 

Rahaman, Md Sohanur; Siraj, Md Afjalus; Islam, Md. Arman; Shanto, Prayas Chakma; Islam, Ordha; Islam, Md. Amirul; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

A review of recent innovative strategies for controlling mycotoxins in foods 

Hamad, Gamal M.; Mehany, Taha; Simal Gándara, JesúsAutor UVIGO; Abou-Alella, Sarah; Esua, Okon J.; Abdel-Wahhab, Mosaad A.; Hafez, Elsayed E.
article
Química analítica e alimentaria

Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications 

Cid Samamed, AntonioAutor UVIGO; Rakmai, Jaruporn; Mejuto Fernández, Juan CarlosAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Astray Dopazo, GonzaloAutor UVIGO
article
Química Física Química analítica e alimentaria

Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines 

Briz Cid, NoeliaAutor UVIGO; Rial Otero, RaquelAutor UVIGO; Cámara, Miguel; Oliva, José; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines 

Briz Cid, NoeliaAutor UVIGO; Figueiredo González, MaríaAutor UVIGO; Rial Otero, RaquelAutor UVIGO; Cancho Grande, BeatrizAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Weed pressure determines the chemical profile of wheat ( Triticum aestivum L.) and its allelochemicals potential 

Hussain , Muhammad IftikharAutor UVIGO; Vieites Alvarez, YedraAutor UVIGO; Otero Fuertes, PazAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Reigosa Roger, Manuel JoaquínAutor UVIGO; Sánchez Moreiras, Adela MariaAutor UVIGO
article
Bioloxía vexetal e ciencias do solo Química analítica e alimentaria

Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies 

Otero, Paz; García Oliveira, PaulaAutor UVIGO; Barral Martinez, MartaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Pérez, PascualAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Extraction of lipids from microalgae using classical and innovative approaches 

Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gándara, JesúsAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Barba, Francisco J.
article
Química analítica e alimentaria

Seaweed-derived proteins and peptides: promising marine bioactives 

Echave Alvarez, JavierAutor UVIGO; Otero Cabredo, Maria PazAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química
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