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Year2021 (60)2022 (43)2020 (28)2023 (12)2014 (1)2019 (1)Author
Simal Gándara, Jesús (145)
Prieto Lage, Miguel Ángel (32)Emran, Talha Bin (29)Carpena Rodríguez, María (26)García Oliveira, Paula (20)Fraga Corral, María (19)González Pereira, Antía (15)... View MoreUNESCO Subject2417.07 Algología (Ficología) (17)2301 Química Analítica (16)2302.90 Bioquímica de Alimentos (16)3209.04 Medicamentos Naturales (15)3209.07 Fitofármacos (15)2302 Bioquímica (14)3309.03 Antioxidantes en Los Alimentos (14)... View MoreType of Contentarticle (145)

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Drug repurposing approach against novel Coronavirus disease (COVID-19) through virtual screening targeting SARS-CoV-2 main protease 

Chowdhury, Kamrul Hasan; Chowdhury, Md. Riad; Mahmud, Shafi; Tareq, Abu Montakim; Hanif, Nujhat Binte; Banu, Naureen; Reza, A. S. M. Ali; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Icariin: a promising natural product in biomedicine and tissue engineering 

Seyedi, Zahra; Amiri, Mohammad Sadegh; Mohammadzadeh, Vahideh; Hashemzadeh, Alireza; Haddad-Mashadrizeh, Aliakbar; Mashreghi, Mohammad; Qayoomian, Mohsen; Hashemzadeh, Mohammad Reza; Simal Gándara, JesúsAutor UVIGO; Taghavizadeh Yazdi, Mohammad Ehsan
article
Química analítica e alimentaria

Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach 

Lourenço Lopes, Catarina; Fraga Corral, Maria; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 

Lourenço Lopes, Catarina; Carreira Casais, AnxoAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Barral Martinez, MartaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Cassani , LucíaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Descoñecido Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria
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