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Now showing items 11-20 of 145
Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach
- article
- Química analítica e alimentaria
Plant-based indole alkaloids: a comprehensive overview from a pharmacological perspective
- article
- Química analítica e alimentaria
Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards
- article
- Química analítica e alimentaria
Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility
- article
- Química analítica e alimentaria
Genome editing and cancer: How far has research moved forward on CRISPR/Cas9?
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
- article
- Química analítica e alimentaria
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química