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Now showing items 11-20 of 36
Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Enxeñaría química
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; Soria Lopez, Anton; Nuñes Estevez, Bernabe; Barral Martinez, Marta; Soares Da Silva, María Aurora; Li, Ningyang; Liu, Chao; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; Soria Lopez, Anton; Nuñes Estevez, Bernabe; Barral Martinez, Marta; Soares Da Silva, María Aurora; Li, Ningyang; Liu, Chao; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
Soares Da Silva, María Aurora; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Weed pressure determines the chemical profile of wheat ( Triticum aestivum L.) and its allelochemicals potential
Hussain , Muhammad Iftikhar; Vieites Alvarez, Yedra; Otero Fuertes, Paz; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Reigosa Roger, Manuel Joaquín; Sánchez Moreiras, Adela Maria
; Vieites Alvarez, Yedra; Otero Fuertes, Paz; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Reigosa Roger, Manuel Joaquín; Sánchez Moreiras, Adela Maria
- article
- Bioloxía vexetal e ciencias do solo
- Química analítica e alimentaria
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: a comprehensive review on its potential applications, recent advances, and future perspective
Anand, Uttpal; Carpena Rodríguez, María; Kowalska Góralska, Monika; García Pérez, Pascual; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel Ángel; Proćków, Jarosław; Simal Gándara, Jesús
; Kowalska Góralska, Monika; García Pérez, Pascual; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel Ángel; Proćków, Jarosław; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
- Enxeñaría química
