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Year2021 (10)2022 (6)2020 (4)2023 (2)Author
Fraga Corral, María (22)
Prieto Lage, Miguel Ángel (22)
Simal Gándara, Jesús (22)
García Oliveira, Paula (12)Carpena Rodríguez, María (11)González Pereira, Antía (9)Echave Alvarez, Javier (8)... View MoreUNESCO Subject2417.07 Algología (Ficología) (9)2301 Química Analítica (4)2302.90 Bioquímica de Alimentos (4)3206 Ciencias de la Nutrición (4)3309 Tecnología de Los Alimentos (4)2302 Bioquímica (2)2302.27 Proteínas (2)... View MoreType of Content
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Antibacterial use of macroalgae compounds against foodborne pathogens 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Gullon Estevez, PatriciaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero Fuertes, PazAutor UVIGO; Cassani , LucíaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications 

Echave Alvarez, JavierAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Grosso, Clara; Cassani , LucíaAutor UVIGO; Barroso, Maria Fatima; Simal Gándara, JesúsAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model 

Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao , JianboAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Challenges in the application of circular economy models to agricultural by-products: pesticides in Spain as a case study 

Otero Fuertes, PazAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Cassani , LucíaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Fraga Corral, MaríaAutor UVIGO
article
Química analítica e alimentaria

Almond by-products: valorization for sustainability and competitiveness of the industry 

Barral Martinez, MartaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Bottle aging and storage of wines: a review 

Echave Alvarez, JavierAutor UVIGO; Barral Martinez, MartaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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