BibliotecaPortal de investigación
es | gl
  • Inicio
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year
2021 (20)
Author
Lorenzo Rodríguez, José Manuel (20)
Pateiro Moure, Mirian (20)
Domínguez Valencia, Rubén (9)Munekata, Paulo E. S. (6)Peighambardoust, Seyed Hadi (5)Alirezalu, Abolfazl (3)Alirezalu, Kazem (3)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (9)3309.90 Microbiología de Alimentos (6)3309 Tecnología de Los Alimentos (4)3309.20 Propiedades de Los Alimentos (4)3309.21 Alimentos Proteínicos (4)3309.14 Elaboración de Alimentos (3)3107.04 Fruticultura (2)... View MoreType of Contentarticle (20)

Depositar

Pasos para depositarSolicitar permiso a una editorialRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 11-20 of 20

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications 

Peighambardoust, Seyed Hadi; Karami, Zohreh; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study 

Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage 

Shirzad, Habib; Alirezalu, Abolfazl; Alirezalu, Kazem; Yaghoubi, Milad; Ghorbani, Bahareh; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses 

Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Takshe, Aseel; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José Manuel; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, MirianAutor UVIGO; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química
  • 1
  • 2

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL