BibliotecaPortal de investigación
es | gl
  • Home
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2020 - 2025 (183)2010 - 2019 (7)2008 - 2009 (2)Author
Simal Gándara, Jesús (192)
Prieto Lage, Miguel Ángel (54)Emran, Talha Bin (29)Carpena Rodríguez, María (27)García Oliveira, Paula (24)Fraga Corral, María (22)González Pereira, Antía (16)... View MoreUNESCO Subject2302.90 Bioquímica de Alimentos (24)2301 Química Analítica (22)3309 Tecnología de Los Alimentos (20)2417.07 Algología (Ficología) (19)3309.03 Antioxidantes en Los Alimentos (18)3209.07 Fitofármacos (17)3309.20 Propiedades de Los Alimentos (16)... View MoreType of Content
article (192)

Library guides

Self-archivingRequest PermissionRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 11-20 of 192

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach 

López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, JesúsAutor UVIGO; Gago Martínez, Ana María Consuelo; Giráldez Fernández, JorgeAutor UVIGO; Bernárdez Costas, Marta; Pascual del Hierro, SantiagoAutor UVIGO; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
article
Química analítica e alimentaria

Delineation of molecular interactions of plant growth promoting bacteria induced β-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach 

Jha, Yachana; Dehury, Budheswar; Kumar, S. P. Jeevan; Chaurasia, Anurag; Singh, Udai B.; Yadav, Manoj Kumar; Angadi, U. B.; Ranjan, Rajiv; Tripathy, Minaketan; Subramanian, R. B.; Kumar, Sunil; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Plant-based indole alkaloids: a comprehensive overview from a pharmacological perspective 

Omar, Faisal; Tareq, Abu Montakim; Alqahtani, Ali M.; Dhama, Kuldeep; Sayeed, Mohammed Abu; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards 

Radulescu, Cristiana; Buruleanu, Lavinia Claudia; Nicolescu, Cristina Mihaela; Olteanu, Radu Lucian; Bumbac, Marius; Holban, Georgeta Carmen; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Genome editing and cancer: How far has research moved forward on CRISPR/Cas9? 

Mitra, Saikat; Sarker, Joyatry; Mojumder, Anik; Shibbir, Tasmim Bintae; Das, Rajib; Emran, Talha Bin; Tallei, Trina Ekawati; Nainu, Firzan; Alshahrani, Asma M.; Chidambaram, Kumarappan; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines 

Briz Cid, NoeliaAutor UVIGO; Rial Otero, RaquelAutor UVIGO; Cámara, Miguel; Oliva, José; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

The genus curcuma and inflammation: overview of the pharmacological perspectives 

Rahaman, Md. Moshiur; Rakib, Ahmed; Mitra, Saikat; Tareq, Abu Montakim; Emran, Talha Bin; Shahid-Ud-Daula, A. F. M.; Amin, Mohammad Nurul; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms 

Banu, Naureen; Alam, Najmul; Islam, Mohammad Nazmul; Islam, Sanjida; Sakib, Shahenur Alam; Hanif, Nujhat Binte; Chowdhury, Md. Riad; Tareq, Abu Montakim; Chowdhury, Kamrul Hasan; Jahan, Shamima; Azad, Afrina; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Influence of enzymatic hydrolysis and molecular weight fractionation on the antioxidant and lipase / α-amylase inhibitory activities in vitro of watermelon seed protein hydrolysates 

Mirzapour Kouhdasht, Armin; García Vaquero, Marco; Eun, Jong Bang; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
  • 1
  • 2
  • 3
  • 4
  • 5
  • . . .
  • 20

The Institutional Repository of the University of Vigo Investigo is disseminated in:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL