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Now showing items 11-20 of 79
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
State-of-the-art of analytical techniques to determine food fraud in olive oils
- article
- Química analítica e alimentaria
Weed pressure determines the chemical profile of wheat ( Triticum aestivum L.) and its allelochemicals potential
- article
- Bioloxía vexetal e ciencias do solo
- Química analítica e alimentaria
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
- article
- Química analítica e alimentaria
- Enxeñaría química
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
- article
- Química analítica e alimentaria
- Química Física
Autophagy induction by Scutellaria flavones in cancer: recent advances
- article
- Química analítica e alimentaria
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
- article
- Química analítica e alimentaria
- Química Física