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Now showing items 11-20 of 103

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Essential oils composition and biological activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia grown wild in Sudan

Eltayeb, Loai M. H.; Yagi, Sakina; Mohamed, Hanan M. M.; Zengin, Gokhan; Shariati, Mohammad Ali; Rebezov, Maksim; Uba, Abdullah Ibrahim; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Novel techniques for microbiological safety in meat and fish industries

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails

Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Insight into the effects of sous vide on cathepsin B and L activities, protein degradation and the ultrastructure of beef

Yin, Yantao; Pereira, Jailson; Zhou, Lei; Lorenzo Rodríguez, José Manuel; Tian, Xiaona; Zhang, Wangang
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Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Režek; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic

Gálvez, Fernando; Domínguez Valencia, Rubén

; Maggiolino, Aristide; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities

Nataraj, Ambika; Govindan, Sudha; Rajendran, Archana; Ramani, Prasanna; Subbaiah, Krishnamoorthy Akkana; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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