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Now showing items 11-20 of 21
Recent discoveries in the field of lipid bio-based ingredients for meat processing
- article
- Enxeñaría química
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
- article
- Enxeñaría química
Plant extracts obtained with green solvents as natural antioxidants in fresh meat products
- article
- Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review
- article
- Química analítica e alimentaria
- Enxeñaría química