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Now showing items 11-20 of 21
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)
Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study
Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review
Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
- article
- Química analítica e alimentaria
- Enxeñaría química
24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses
Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, Mirian; Takshe, Aseel; Lorenzo Rodríguez, José Manuel
; Takshe, Aseel; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
