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Year
2021 (21)
Author
Pateiro Moure, Mirian (21)
Lorenzo Rodríguez, José Manuel (15)Domínguez Valencia, Rubén (9)Munekata, Paulo E. S. (6)Lorenzo Rodríguez, José Manuel (5)Peighambardoust, Seyed Hadi (5)Alirezalu, Abolfazl (3)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (10)3309.90 Microbiología de Alimentos (6)3309.21 Alimentos Proteínicos (5)3309 Tecnología de Los Alimentos (4)3309.14 Elaboración de Alimentos (4)3309.20 Propiedades de Los Alimentos (4)3107.04 Fruticultura (2)... View MoreType of Contentarticle (21)

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Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits 

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber) 

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study 

Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage 

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, MirianAutor UVIGO; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses 

Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Takshe, Aseel; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química
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