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Now showing items 11-20 of 43
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
- article
- Química analítica e alimentaria
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
- article
- Química analítica e alimentaria
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
- article
- Química analítica e alimentaria
A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
- article
- Química analítica e alimentaria
Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail
- article
- Química analítica e alimentaria
Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats
- article
- Química analítica e alimentaria
Understanding immune-modulatory efficacy in vitro
- article
- Química analítica e alimentaria
Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods
- article
- Química analítica e alimentaria