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Year
2022 (43)
Author
Simal Gándara, Jesús (43)
Prieto Lage, Miguel Ángel (10)Fraga Corral, María (6)García Pérez, Pascual (4)Santos Pires Lourenco Lopes, Catarina (4)Cao , Hui (3)Emran, Talha Bin (3)... View MoreUNESCO Subject2302 Bioquímica (7)3309.03 Antioxidantes en Los Alimentos (6)2417.07 Algología (Ficología) (5)3309 Tecnología de Los Alimentos (5)3309 Tecnología de los Alimentos (5)2302.90 Bioquímica de Alimentos (4)2301 Química Analítica (3)... View MoreType of Contentarticle (43)

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Colon cancer and colorectal cancer: Prevention and treatment by potential natural products 

Islam, Md Rezaul; Akash, Shopnil; Rahman, Md Mominur; Nowrin, Feana Tasmim; Akter, Tamanna; Shohag, Sheikh; Rauf, Abdur; Aljohani, Abdullah S.M.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model 

Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems 

Ray, Rohitraj; Prabhu, Anusha; Prasad, Dinesh; Garlapati, Vijay kumar; Aminabhavi, Tejraj M.; Mani, Naresh Kumar; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control 

Lima, Clara Mariana Gonçalves; Benoso, Paula; Pierezan, Milena Dutra; Santana, Renata Ferreira; Hassemer, Guilherme de Souza; da Rocha, Roney Alves; Dalla Nora, Flavia Michelon; Verruck, Silvani; Caetano, Daniela; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail 

Alkhayyat, Shadi Salem; Al-kuraishy, Hayder M.; Al-Gareeb, Ali I.; El-Bouseary, Maisra M.; AboKamer, Amal M.; Batiha, Gaber El-Saber; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats 

Elshaer, Samy E.; Hamad, Gamal M.; Hafez, Elsayed E.; Baghdadi, Hoda H.; El-Demerdash, Fatma M.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Understanding immune-modulatory efficacy in vitro 

Khatua, Somanjana; Simal Gándara, JesúsAutor UVIGO; Acharya, Krishnendu
article
Química analítica e alimentaria

Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update 

Rahaman, Md Sohanur; Siraj, Md Afjalus; Islam, Md. Arman; Shanto, Prayas Chakma; Islam, Ordha; Islam, Md. Amirul; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Nuñes Estevez, Bernabe; Barral Martinez, MartaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Li, Ningyang; Liu, Chao; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods 

Esteki, Mahnaz; Memarbashi, Neda; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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