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Year2021 (21)2020 (14)2022 (5)2023 (1)Author
Pateiro Moure, Mirian (41)
Lorenzo Rodríguez, José Manuel (21)Domínguez Valencia, Rubén (20)Lorenzo Rodríguez, José Manuel (19)Munekata, Paulo E. S. (16)Peighambardoust, Seyed Hadi (6)Franco, Daniel (5)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (15)3309.21 Alimentos Proteínicos (13)3309.90 Microbiología de Alimentos (10)3309 Tecnología de Los Alimentos (9)3309.14 Elaboración de Alimentos (7)3309.20 Propiedades de Los Alimentos (6)3206 Ciencias de la Nutrición (5)... View MoreType of Content
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Health benefits, extraction and development of functional foods with curcuminoids 

Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status 

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, MirianAutor UVIGO; Lorenzo, José Manuel; Sepúlveda, Néstor
article

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, MirianAutor UVIGO; Barretto, Andrea Carla da Silva; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review 

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits 

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic 

Gálvez, Fernando; Domínguez Valencia, RubénAutor UVIGO; Maggiolino, Aristide; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber) 

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
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