Search
Now showing items 11-20 of 41
Health benefits, extraction and development of functional foods with curcuminoids
- article
- Enxeñaría química
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
- article
- Enxeñaría química
Plant extracts obtained with green solvents as natural antioxidants in fresh meat products
- article
- Enxeñaría química
Omega-3-rich oils from marine side streams and their potential application in food
- article
- Enxeñaría química