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Now showing items 11-16 of 16

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Bioactive compounds from fruits as preservatives

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products

Pateiro Moure, Mirian

; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Pateiro Moure, Mirian

; Vargas Ramella, Márcio

; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian

; Gómez Álvarez, Belén

; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel

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