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Simal Gándara, Jesús (130)
Emran, Talha Bin (28)Prieto Lage, Miguel Angel (26)Carpena Rodríguez, María (23)García Oliveira, Paula (20)Fraga Corral, María (18)González Pereira, Antía (15)... View MoreUNESCO Subject2302.90 Bioquímica de Alimentos (15)3209.04 Medicamentos Naturales (15)2417.07 Algología (Ficología) (14)3209.07 Fitofármacos (14)3309.03 Antioxidantes en Los Alimentos (13)2301 Química Analítica (12)3309.20 Propiedades de Los Alimentos (12)... View MoreType of Contentarticle (130)

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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Assessment of the ecological risk from heavy metals in the surface sediment of River Surma, Bangladesh: coupled approach of Monte Carlo simulation and multi-component statistical analysis 

Acharjee, Arup; Ahmed, Zia; Kumar, Pankaj; Alam, Rafiul; Rahman, M. Safiur; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Anti-alzheimer’s molecules derived from marine life: understanding molecular mechanisms and therapeutic potential 

Kabir, Md. Tanvir; Uddin, Md. Sahab; Jeandet, Philippe; Emran, Talha Bin; Mitra, Saikat; Albadrani, Ghadeer M.; Sayed, Amany A.; Abdel Daim, Mohamed M.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae 

Carreira Casais, AnxoAutor UVIGO; Otero Cabredo, Maria PazAutor UVIGO; García Pérez, PascualAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Soria López, Antón; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO
article
Química analítica e alimentaria

Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata 

Shovo, Mohammad Ashiqur Rahman Bhuiyan; Tona, Marzia Rahman; Mouah, Jannatul; Islam, Fayza; Chowdhury, Md. Helal Uddin; Das, Tuhin; Paul, Arkajyoti; Ağagündüz, Duygu; Rahman, Md. Masudur; Emran, Talha Bin; Capasso, Raffaele; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao, Jianbo; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria

Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent 

Song, Xunyu; Luo, Yinghua; Ma, Lingjun; Hu, Xiaosong; Simal Gándara, JesúsAutor UVIGO; Wang, Li-Shu; Bajpai, Vivek K.; Xiao, Jianbo; Chen, Fang
article
Química analítica e alimentaria

Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions 

Kumar, S. P. Jeevan; Chintagunta, Anjani Devi; Reddy, Y. Mohan; Rajjou, Loïc; Garlapati, Vijay Kumar; Agarwal, Dinesh K.; Prasad, S. Rajendra; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Revalorization of almond by-products for the design of novel functional foods: an updated review 

García Pérez, PascualAutor UVIGO; Xiao, Jianbo; Munekata, Paulo E. S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, RafaelAutor UVIGO; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química
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