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Now showing items 21-30 of 145
A neutral polysaccharide with a triple helix structure from ginger: characterization and immunomodulatory activity
- article
- Química analítica e alimentaria
The genus curcuma and inflammation: overview of the pharmacological perspectives
- article
- Química analítica e alimentaria
Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms
- article
- Química analítica e alimentaria
Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
- article
- Química analítica e alimentaria
Essential oils as antimicrobials in crop protection
- article
- Química Física
- Química analítica e alimentaria
Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions
- article
- Química analítica e alimentaria
Phytochemical profiling of methanolic fruit extract of Gardenia latifolia Ait. by LC-MS/MS analysis and evaluation of its antioxidant and antimicrobial activity
- article
- Química analítica e alimentaria
Pharmaceutical approaches on antimicrobial resistance: prospects and challenges
- article
- Química analítica e alimentaria
Potential health benefit of garlic based on human intervention studies: a brief Overview
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía