Search
Now showing items 21-30 of 130
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Anti-alzheimer’s molecules derived from marine life: understanding molecular mechanisms and therapeutic potential
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
- article
- Química analítica e alimentaria
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
- article
- Química analítica e alimentaria
Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata
- article
- Química analítica e alimentaria
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
- article
- Química analítica e alimentaria
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent
- article
- Química analítica e alimentaria
Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions
- article
- Química analítica e alimentaria
Revalorization of almond by-products for the design of novel functional foods: an updated review
- article
- Química analítica e alimentaria
- Enxeñaría química