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Now showing items 21-30 of 42
Natural antioxidants from seeds and their application in meat products
- article
- Enxeñaría química
Bioactive compounds from leaf vegetables as preservatives
- article
- Enxeñaría química
Recent discoveries in the field of lipid bio-based ingredients for meat processing
- article
- Enxeñaría química
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
- article
- Enxeñaría química