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Year2021 (60)2022 (43)2020 (28)2023 (28)2014 (1)2019 (1)Author
Simal Gándara, Jesús (161)
Prieto Lage, Miguel Ángel (37)Emran, Talha Bin (29)Carpena Rodríguez, María (26)Fraga Corral, María (22)García Oliveira, Paula (21)González Pereira, Antía (16)... View MoreUNESCO Subject2417.07 Algología (Ficología) (19)2302.90 Bioquímica de Alimentos (18)2301 Química Analítica (16)3309.03 Antioxidantes en Los Alimentos (16)3209.04 Medicamentos Naturales (15)3209.07 Fitofármacos (15)2302 Bioquímica (14)... View MoreType of Content
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The genus curcuma and inflammation: overview of the pharmacological perspectives 

Rahaman, Md. Moshiur; Rakib, Ahmed; Mitra, Saikat; Tareq, Abu Montakim; Emran, Talha Bin; Shahid-Ud-Daula, A. F. M.; Amin, Mohammad Nurul; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms 

Banu, Naureen; Alam, Najmul; Islam, Mohammad Nazmul; Islam, Sanjida; Sakib, Shahenur Alam; Hanif, Nujhat Binte; Chowdhury, Md. Riad; Tareq, Abu Montakim; Chowdhury, Kamrul Hasan; Jahan, Shamima; Azad, Afrina; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Influence of enzymatic hydrolysis and molecular weight fractionation on the antioxidant and lipase / α-amylase inhibitory activities in vitro of watermelon seed protein hydrolysates 

Mirzapour Kouhdasht, Armin; García Vaquero, Marco; Eun, Jong Bang; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies 

Singh, Lochan; Agarwal, Tripti; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Essential oils as antimicrobials in crop protection 

Alonso Gato, María; Astray Dopazo, GonzaloAutor UVIGO; Mejuto Fernández, Juan CarlosAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química Física Química analítica e alimentaria

Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions 

Kumar, S. P. Jeevan; Chintagunta, Anjani Devi; Reddy, Y. Mohan; Rajjou, Loïc; Garlapati, Vijay Kumar; Agarwal, Dinesh K.; Prasad, S. Rajendra; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Phytochemical profiling of methanolic fruit extract of Gardenia latifolia Ait. by LC-MS/MS analysis and evaluation of its antioxidant and antimicrobial activity 

Reddy, Y. Mohan; Kumar, S. P. Jeevan; Saritha, K. V.; Gopal, P.; Reddy, T. Madhusudana; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pharmaceutical approaches on antimicrobial resistance: prospects and challenges 

Nainu, Firzan; Permana, Andi Dian; Djide, Nana Juniarti Natsir; Anjani, Qonita Kurnia; Utami, Rifka Nurul; Rumata, Nur Rahma; Zhang, Jianye; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic Herb Melissa officinalis L., aerial parts extracts 

Abdellatif, Fahima; Begaa, Samir; Messaoudi, Mohammed; Benarfa, Adel; Ouakouak, Hamza; Hassani, Aicha; Sawicka, Barbara; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bee venom: an updating review of its bioactive molecules and its health applications 

Carpena Rodríguez, MaríaAutor UVIGO; Núñez Estévez, BernabéAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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