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Zinc application mitigates copper toxicity by regulating cu uptake, activity of antioxidant enzymes, and improving physiological characteristics in summer squash

Behtash, Farhad; Abedini, Fatemeh; Ahmadi, Hosein; Mosavi, Seyed Bahman; Aghaee, Ahmad; Morshedloo, Mohammad Reza; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Seaweed-derived proteins and peptides: promising marine bioactives

Echave Alvarez, Javier

; Otero Cabredo, Maria Paz

; García Oliveira, Paula

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Simal Gándara, Jesús

; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria Enxeñaría química

Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional Motal cheese

Rezaei, Ashkan; Alirezalu, Kazem; Damirchi, Sodeif Azadmard; Hesari, Javad; Papademas, Photis; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Yaghoubi, Milad
article
Enxeñaría química

Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Hamad, Gamal; Ombarak, Rabee Alhossiny; Eskander, Michael; Mehany, Taha; Anees, Fify R.; Elfayoumy, Reham A.; Omar, Sabrien A.; Lorenzo Rodríguez, José Manuel; Abou-Alella, Sarah Abd-Elmohsen
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

A systematic review of biosynthesized metallic nanoparticles as a promising anti-cancer-strategy

Andleeb, Anisa; Andleeb, Aneeta; Asghar, Salman; Zaman, Gouhar; Tariq, Muhammad; Mehmood, Azra; Nadeem, Muhammad; Hano, Christophe; Lorenzo Rodríguez, José Manuel; Abbasi, Bilal Haider
article
Enxeñaría química

A review on the commonly used methods for analysis of physical properties of food materials

Sarkar, Tanmay; Salauddin, Molla; Kirtonia, Kohima; Pati, Siddhartha; Rebezov, Maksim; Khayrullin, Mars; Panasenko, Svetlana; Tretyak, Lyudmila; Temerbayeva, Marina; Kapustina, Nadezhda; Azimova, Sanavar; Gruzdeva, Lyudmila; Makhmudov, Farrukh; Nikitin, Igor; Kassenov, Amirzhan; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Amirdahri, Saeid; Franco, Daniel; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Gyawali, Rabin; Feng, Xi; Chen, Yan Ping; Lorenzo Rodríguez, José Manuel; Ibrahim, Salam A.
article

A novel approach to Lactiplantibacillus plantarum: from probiotic properties to the omics insights

Echegaray Suárez, Noemí

; Yilmaz, Birsen; Sharma, Heena; Kumar, Manoj; Pateiro, Mirian; Ozogul, Fatih; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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