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Year2021 (21)2020 (14)2022 (5)2023 (1)Author
Pateiro Moure, Mirian (41)
Lorenzo Rodríguez, José Manuel (21)Domínguez Valencia, Rubén (20)Lorenzo Rodríguez, José Manuel (19)Munekata, Paulo E. S. (16)Peighambardoust, Seyed Hadi (6)Franco, Daniel (5)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (15)3309.21 Alimentos Proteínicos (13)3309.90 Microbiología de Alimentos (10)3309 Tecnología de Los Alimentos (9)3309.14 Elaboración de Alimentos (7)3309.20 Propiedades de Los Alimentos (6)3206 Ciencias de la Nutrición (5)... View MoreType of Content
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Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study 

Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage 

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Red beetroot. A potential source of natural additives for the meat industry 

Domínguez Valencia, RubénAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme 

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed) 

Echegaray Suárez, NoemíAutor UVIGO; Munekata, Paulo E.S.; Centeno Dominguez, Juan AntonioAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle 

Echegaray Suárez, NoemíAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Campagnol, Paulo C. B.; Carballo García, Francisco JavierAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Natural antioxidants from seeds and their application in meat products 

Munekata, Paulo E. S.; Gullon Estevez, BeatrizAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain 

Borrajo Bastero, Paula; Pateiro Moure, MirianAutor UVIGO; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química
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