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Now showing items 21-30 of 94
Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail
- article
- Química analítica e alimentaria
Recovery of polyphenols from agri-food by-products: the olive oil and winery industries cases
- article
- Enxeñaría química
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Relevance of the extraction stage on the anti-inflammatory action of fucoidans
- article
- Enxeñaría química
Biochemical and computational approach of selected phytocompounds from Tinospora crispa in the management of COVID-19
- article
- Química analítica e alimentaria