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Year2021 (60)2022 (43)2020 (28)2023 (12)2014 (1)2019 (1)Author
Simal Gándara, Jesús (145)
Prieto Lage, Miguel Ángel (32)Emran, Talha Bin (29)Carpena Rodríguez, María (26)García Oliveira, Paula (20)Fraga Corral, María (19)González Pereira, Antía (15)... View MoreUNESCO Subject2417.07 Algología (Ficología) (17)2301 Química Analítica (16)2302.90 Bioquímica de Alimentos (16)3209.04 Medicamentos Naturales (15)3209.07 Fitofármacos (15)2302 Bioquímica (14)3309.03 Antioxidantes en Los Alimentos (14)... View MoreType of Contentarticle (145)

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HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic Herb Melissa officinalis L., aerial parts extracts 

Abdellatif, Fahima; Begaa, Samir; Messaoudi, Mohammed; Benarfa, Adel; Ouakouak, Hamza; Hassani, Aicha; Sawicka, Barbara; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bee venom: an updating review of its bioactive molecules and its health applications 

Carpena Rodríguez, MaríaAutor UVIGO; Núñez Estévez, BernabéAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

From plantation to cup: changes in bioactive compounds during coffee processing 

Bastian, Februadi; Hutabarat, Olly Sanny; Dirpan, Andi; Nainu, Firzan; Harapan, Harapan; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Minerals, essential oils, and biological properties of Melissa officinalis L. 

Abdellatif, Fahima; Akram, Muhammad; Begaa, Samir; Messaoudi, Mohammed; Benarfa, Adel; Egbuna, Chukwuebuka; Ouakouak, Hamza; Hassani, Aicha; Sawicka, Barbara; Elbossaty, Walaa Fikry Mohammed; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Advances in dietary polysaccharides as anticancer agents: structure-activity relationship 

Li, Ningyang; Wang, Chaofan; Georgiev, Milen I.; Bajpai, Vivek K.; Tundis, Rosa; Simal Gándara, JesúsAutor UVIGO; Lu, Xiaoming; Xiao, Jianbo; Tang, Xiaozhen; Qiao, Xuguang
article
Química analítica e alimentaria

Colon cancer and colorectal cancer: Prevention and treatment by potential natural products 

Islam, Md Rezaul; Akash, Shopnil; Rahman, Md Mominur; Nowrin, Feana Tasmim; Akter, Tamanna; Shohag, Sheikh; Rauf, Abdur; Aljohani, Abdullah S.M.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin 

Talebi, Marjan; Talebi, Mohsen; Farkhondeh, Tahereh; Simal Gándara, JesúsAutor UVIGO; Kopustinskiene, Dalia M.; Bernatoniene, Jurga; Samarghandian, Saeed
article
Química analítica e alimentaria

Unravelling the biological activities of the Byttneria pilosa leaves using experimental and computational approaches 

Jyoti, Mifta Ahmed; Barua, Niloy; Hossain, Mohammad Shafaet; Hoque, Muminul; Bristy, Tahmina Akter; Mahmud, Shabnur; Kamruzzaman, Kamruzzaman; Adnan, Md.; Chy, Md. Nazim Uddin; Paul, Arkajyoti; Hossain, Mir Ezharul; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens 

Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María IsabelAutor UVIGO
article
Química analítica e alimentaria

Secondary aroma: influence of wine microorganisms in their aroma profile 

Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Nogueira, Raquel A.; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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