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Now showing items 31-40 of 145
HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic Herb Melissa officinalis L., aerial parts extracts
- article
- Química analítica e alimentaria
Bee venom: an updating review of its bioactive molecules and its health applications
- article
- Química analítica e alimentaria
From plantation to cup: changes in bioactive compounds during coffee processing
- article
- Química analítica e alimentaria
Minerals, essential oils, and biological properties of Melissa officinalis L.
- article
- Química analítica e alimentaria
Advances in dietary polysaccharides as anticancer agents: structure-activity relationship
- article
- Química analítica e alimentaria
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
- article
- Química analítica e alimentaria
Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin
- article
- Química analítica e alimentaria
Unravelling the biological activities of the Byttneria pilosa leaves using experimental and computational approaches
- article
- Química analítica e alimentaria
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria