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Year2021 (21)2020 (15)2022 (5)2023 (2)Author
Pateiro Moure, Mirian (43)
Lorenzo Rodríguez, José Manuel (40)Domínguez Valencia, Rubén (22)Munekata, Paulo E. S. (18)Franco, Daniel (7)Peighambardoust, Seyed Hadi (6)Vargas Ramella, Márcio (5)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (16)3309.21 Alimentos Proteínicos (14)3309 Tecnología de Los Alimentos (11)3309.90 Microbiología de Alimentos (10)3309.14 Elaboración de Alimentos (7)3206 Ciencias de la Nutrición (6)3309.20 Propiedades de Los Alimentos (6)... View MoreType of Content
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Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José Manuel; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, MirianAutor UVIGO; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, MirianAutor UVIGO; Barretto, Andrea Carla da Silva; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life 

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review 

López Fernández, OlallaAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José Manuel
article

Bioactive compounds from fruits as preservatives 

Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Functional fermented meat products with probiotics - A review 

Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química
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