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Now showing items 31-40 of 44
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
- article
- Enxeñaría química
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
- article
- Enxeñaría química
Bioactive compounds from fruits as preservatives
- article
- Enxeñaría química
Plant extracts obtained with green solvents as natural antioxidants in fresh meat products
- article
- Enxeñaría química
Functional fermented meat products with probiotics - A review
- article
- Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review
- article
- Química analítica e alimentaria
- Enxeñaría química