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Now showing items 31-40 of 161
From plantation to cup: changes in bioactive compounds during coffee processing
- article
- Química analítica e alimentaria
Minerals, essential oils, and biological properties of Melissa officinalis L.
- article
- Química analítica e alimentaria
Advances in dietary polysaccharides as anticancer agents: structure-activity relationship
- article
- Química analítica e alimentaria
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
- article
- Química analítica e alimentaria
Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin
- article
- Química analítica e alimentaria
Unravelling the biological activities of the Byttneria pilosa leaves using experimental and computational approaches
- article
- Química analítica e alimentaria
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria
Biological evaluation, DFT calculations and molecular docking studies on the antidepressant and cytotoxicity activities of Cycas pectinata buch.-ham. compounds
- article
- Química analítica e alimentaria