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Now showing items 31-40 of 79
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
- article
- Química analítica e alimentaria
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
- article
- Enxeñaría química
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria
Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility
- article
- Química analítica e alimentaria
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
- article
- Química analítica e alimentaria
Specialized metabolites accumulation pattern in buckwheat Is strongly influenced by accession choice and co-existing weeds
- article
- Bioloxía vexetal e ciencias do solo
- Química analítica e alimentaria
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
- article
- Química analítica e alimentaria
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Valorization of Punica granatum L. leaves extracts as a source of bioactive molecules
- article
- Química analítica e alimentaria