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Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of breed and finishing diet on growth parameters and carcass quality characteristics of Navarre autochthonous foals

Cittadini, Aurora; Sarriés, María V.; Domínguez Valencia, Rubén

; Indurain, Gregorio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Oxidative stability and antioxidant activity in canned eels: effect of processing and filling medium

Gómez Limia, Lucía

; Moya Sanmartín, Nicolás; Carballo García, Francisco Javier

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Martinez Suarez, Sidonia

article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical characterization and antioxidant properties of essential oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

Zekri, Nadia; Elazzouzi, Hanane; Ailli, Atika; Gouruch, Amanallah; Radi, Fatima Zahrae; El Belghiti, Mohammed Alaoui; Zair, Touriya; Nieto, Gema; Centeno Dominguez, Juan Antonio

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Cultured meat: processing, packaging, shelf life, and consumer acceptance

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Karim, Ikawati; Mehany, Taha; Gvozdenko, Alexey Alekseevich; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Arsyad, Muhammad; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

Moran, Lara; Vivanco, Carlos; Lorenzo Rodríguez, José Manuel; Barron, Luis Javier R.; Aldai, Noelia
article

Chitosan nanoparticles as a promising nanomaterial for encapsulation of pomegranate (Punica granatum L.) peel extract as a natural source of antioxidants

Soltanzadeh, Maral; Peighambardoust, Seyed Hadi; Ghanbarzadeh, Babak; Mohammadi, Maryam; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

Walayat, Noman; Wang, Xiukang; Liu, Jianhua; Nawaz, Asad; Zhang, Zhongli; Khalifa, Ibrahim; Rincón Cervera, Miguel Ángel; Pateiro, Mirian; Lorenzo Rodríguez, José Manuel; Nikoo, Mehdi; Siddiqui, Shahida Anusha
article

Current trends in proteomic advances for food allergen analysis

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Gagaoua, Mohammed; Franco, Daniel
article
Enxeñaría química

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