Search
Now showing items 31-40 of 110
Aegle marmelos (L.) Correa: an underutilized fruit with high nutraceutical values: a review
Sharma, Niharika; Radha; Kumar, Manoj; Zhang, Baohong; Kumari, Neeraj; Singh, Daljeet; Chandran, Deepak; Sarkar, Tanmay; Dhumal, Sangram; Sheri, Vijay; Dey, Abhijit; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Mohankumar, Pran; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study
Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review
Zhou, Jianjun; Gullon Estevez, Beatriz; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
- article
- Enxeñaría química
