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Now showing items 31-40 of 43
Silver nanoparticles, synthesized using Hyptis suaveolens (L) poit and their antifungal activity against Candida spp.
- article
- Química analítica e alimentaria
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
- article
- Química analítica e alimentaria
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
- article
- Química Física
- Química analítica e alimentaria
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
- article
- Enxeñaría química
- Química analítica e alimentaria
Untargeted phenolic profiling and functional insights of the aerial parts and bulbs of Drimia maritima (L.) Stearn
- article
- Química analítica e alimentaria
Nutmeg ( Myristica fragrans Houtt.) essential oil: a review on its composition, biological, and pharmacological activities
- article
- Química analítica e alimentaria
A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications
- article
- Química analítica e alimentaria
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
- article
- Química analítica e alimentaria
Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)
- article
- Química analítica e alimentaria