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Now showing items 31-40 of 41
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
- article
- Enxeñaría química
Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study
- article
- Enxeñaría química
- Química Física
Functional fermented meat products with probiotics - A review
- article
- Enxeñaría química
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química
Recent discoveries in the field of lipid bio-based ingredients for meat processing
- article
- Enxeñaría química
Bioactive compounds from leaf vegetables as preservatives
- article
- Enxeñaría química