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Year2021 (21)2020 (14)2022 (5)2023 (1)Author
Pateiro Moure, Mirian (41)
Lorenzo Rodríguez, José Manuel (21)Domínguez Valencia, Rubén (20)Lorenzo Rodríguez, José Manuel (19)Munekata, Paulo E. S. (16)Peighambardoust, Seyed Hadi (6)Franco, Daniel (5)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (15)3309.21 Alimentos Proteínicos (13)3309.90 Microbiología de Alimentos (10)3309 Tecnología de Los Alimentos (9)3309.14 Elaboración de Alimentos (7)3309.20 Propiedades de Los Alimentos (6)3206 Ciencias de la Nutrición (5)... View MoreType of Content
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Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products 

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, MirianAutor UVIGO; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study 

Gullon Estevez, PatriciaAutor UVIGO; Gullon Estevez, BeatrizAutor UVIGO; Astray Dopazo, GonzaloAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química Química Física

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life 

Pateiro Moure, MirianAutor UVIGO; Vargas Ramella, MárcioAutor UVIGO; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Functional fermented meat products with probiotics - A review 

Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Seaweed-derived proteins and peptides: promising marine bioactives 

Echave Alvarez, JavierAutor UVIGO; Otero Cabredo, Maria PazAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses 

Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Takshe, Aseel; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities 

Nataraj, Ambika; Govindan, Sudha; Rajendran, Archana; Ramani, Prasanna; Subbaiah, Krishnamoorthy Akkana; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química
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