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Now showing items 31-40 of 99
Efficacy of phytochemicals derived from Avicennia officinalis for the management of COVID-19: a combined In silico and biochemical study
- article
- Química analítica e alimentaria
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity
- article
- Bioquímica, xenética e inmunoloxía
- Ecoloxía e bioloxía animal
- Química inorgánica
The Coronavirus disease 2019 (COVID-19): key emphasis on melatonin safety and therapeutic efficacy
- article
- Bioquímica, xenética e inmunoloxía
Green synthesis of silver nanoparticles using allium cepa var. Aggregatum natural extract: antibacterial and cytotoxic properties
- article
- Química analítica e alimentaria
- Química Física
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Impact of thermal processing on dietary flavonoids
- article
- Química analítica e alimentaria
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
- article
- Enxeñaría química
- Química analítica e alimentaria
The dopaminergic control of movement-evolutionary considerations
- article
- Bioloxía funcional e ciencias da saúde
- Química analítica e alimentaria
Silver nanoparticles, synthesized using Hyptis suaveolens (L) poit and their antifungal activity against Candida spp.
- article
- Química analítica e alimentaria